Cooking Class

Italian Cooking Class – June 2014

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antipasto: sfoglia con acciughe e peperone
savory pastry of anchovy & red bell pepper

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primo piatto: penne alla caprese
cold served penne with tomato, mozzarella & basil

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secondo piatto: filetti de pesce al limone
sautéed white fish with lemon sauce

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dolce: biancomangiare
Sicilian almond pudding

At Home, At Work, Restaurants

Egg Rice for Two Nights in a Row

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breakfast: veggie juice, cream pan + earl grey

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lunch: leftover from 2 days ago

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dinner: simple egg rice + miso soup etc.

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frozen yogurt: vanilla custard & chocolate custard @ The Bigg Chill

At Home, At Work, Restaurants

A Lot of Good Stuff

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breakfast 1: frozen cherries

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breakfast 2: Nijiya’s tofu bread with nutella + green tea

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lunch: Sushi Plate $13.75 @ Kanpachi

Kanpachi
1425 W. Artesia Blvd. Ste.27
Gardena, CA 90248
(310) 515-1391
$$
★★

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afternoon snack 1: mung bean milk tea with grass jelly

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afternoon snack 2: bánh bèo

A Vietnamese co-worker brought these delicacies from Little Saigon, Westminster. OMG, it is so good!

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dinner: tonkatsu, asparagus, cabbage, egg, rice + napa miso soup

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So many good stuffs in a day!

At Home, At Work

Spaghetti with Cod in Tomato Sauce

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sugar in the morning

lunch: leftover hot pot udon

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Because lunch was so little, I was so hungry to have blue cheese with honey paired with a glass of chardonnay before dinner.

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dinner: spaghetti with cod & nappa in tomato sauce