Cooking Class

Italian Cooking Class – December 2014

We learned Italian Christmas Menu. In Italy, people celebrate Christmas with seafood dishes. Interesting!

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Pinzimonio
Simply enjoying fresh vegetables with high quality olive oil and sea salt.

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Insalata di Calamari e Patate & Frittelle di Bianchetti
Squid and white baits tastes delicious.

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Individual appetizer plate: + Formaggio Grigliato con Miele al Tartufo
Grilled Provolone Baguette with drizzle of Truffle Honey
Uniquely delicious combination!

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Cartoccio
Cod, shrimp, clam, squid wrapped in foil and baked in oven. Absorbing juice with baguette and finishing the best part.

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Dolce: Panna Cotta with Raspberry Sauce
I am surprised how simple it is made and how delicious it tastes.

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