Family & Friends, My Cooking

Cooking for Family & Friends

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breakfast: open sandwich with smoked salmon & Caprese

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espresso chocolate with coffee

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Mon’s cake roll

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lunch: Inaniwa udon

My mom and I cooked for family and friends, which is a group of 10 people. That was very tough. It took us more than 3 hours.

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1. Peperonata alla Piemontese, 2. Pasta ai Broccori, 3. Pollo alla Milanese

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Mom’s dessert: custard pudding with cherry

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