Cooking Class

Italian Cooking Class – May 2015


Antipasto: Verdure Grigliate Marinate
Simply marinate grilled zucchini & eggplant in olive oil with garlic, rosemaley & thyme. But it is so delicious!

Primo Piatto: Rigatoni all’Amatriciana
Tomato sauce with pancetta & Pecorino Romano

Secondo Piatto: Filetto di Maiale alla Pizzaiola
Pizzaiola means who cooked pizza in the pizzeria. Cook pork tender as pizza dough.

Cestino di Frutti Freschi
Fruit in a crispy thin cookie cup. Pretty and tasty.

Roasted barley & earl grey mix
Interesting taste and aroma.


2 thoughts on “Italian Cooking Class – May 2015”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s