Ceviche Saturday! After yoga in the morning, we took a Lyft there.
Red snapper, lime juice, aji pepper, shrimp, octopus, calamari served with potatoes
Peruvian style ceviche. It takes 20 minutes because it’s freshly prepared. The owner came out with the dish in hands and asked if my husband was peruvian. Unfortunately not. Peruvian ceviche is unique for no veggies and chunky fish & seafood in creamy lime juice. He gave us a little secret that a lot of celery and ginger in lime juice, which is very antioxidant. Besides this one, other ceviches on the menu are central American because the owner and chef (husband & wife) are from Guatemala. Nice to know.
We will definitely go back there soon. I would like to try all other ceviches one by one each time.
3809 W. Pico Blvd
Los Angele, CA 90019