Arrived in Narita Airport around 7pm and took a bus to Tokyo. After checking in a hotel near Tokyo Station, we met two of my college friends at an Izakaya.
It’s called ‘Yamauchi Bokujou (山内農場),’ a location of chain restaurants that serve Kagoshima cuisine cooked out of Kagoshima chicken, pork, fish and vegetables.
I was too tired from a long flight to enjoy the meal, but nice to have a good time with old friends. Kagoshima cuisine has different style of seasoning from ones that I am familiar with. It tastes too rich and salty for me overall.
$1 = 122-123yen as of June 2015