At Home, At Work

Unagi Chazuke

I had one of gifts from a friend in Shiga, Japan for dinner. Unagi Chazuke! Simmered unagi designed for ochazuke.

*Chazuke or ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savory toppings (Wikipedia).

IMG_9739
Unagi chazuke tastes so good. I added a little bit wasabi and mitsuba.

IMG_9742
Both with and without hot water work. I had three bowls of rice and 10 pieces of unagi alone. So stuffed.

IMG_9738
Simply cucumber with mayo & spicy garlic sauce

**********************
IMG_9733
breakfast

IMG_9743
lunch: Invited to BBQ Party. Unfortunately not a good experience.

IMG_9744
Making up for myself after lunch

IMG_9737
afternoon snack

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s