Cooking Class

Italian Cooking Class – September 2015

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Italian Cooking Class has finally begun after summer break. I am glad to enjoy authentic Italian meal with good friends once a month again.

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Antipasto: Crostini di Fichi e Prosciutto Crudo (Crostini of Fig & Prosciutto)

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Primo Piatto: Trofie al Pesto con Patate e Fagiolini (Homemade Pasta in Pesto)

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Secondo Piatto: Cotoletta in Saor (Marinated Cutlet)

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I brought a bottle of Italian Sparkling Wine to celebrate “Back to Class.” It’s easy to drink and perfect with the dishes today.

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Dolce: Macedonia (Fruit Salad)

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Extra dessert with coffee

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Breakfast: His French Toast & Fruit + His Coffee
I feel like the luckiest girl on the planet.

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