At Home, At Work

Mooncake & Chicken & Salmon Jjigae

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Breakfast: Strawberries, Blueberries, Peach Turnover + Coffee

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Lunch: Steak Salad (his last night dinner)

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Dessert after lunch: Mooncake + Hoji Cha

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Beautiful Cake with Chinese character “Thrive”

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It tastes complicated. Salty, bitter and sweet.

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Afternoon break around 3pm

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Before dinner: French style Camembert Cheese

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Firmer than Brie
This is one of very popular cheeses in Japan.

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Dinner: Chicken Meatball & Salmon Jjigae

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He made a glass of highball (bourbon, ginger ale, sparkling water)

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