Breakfast: Strawberries, Blueberries, Peach Turnover + Coffee
Lunch: Steak Salad (his last night dinner)
Dessert after lunch: Mooncake + Hoji Cha
Beautiful Cake with Chinese character “Thrive”
It tastes complicated. Salty, bitter and sweet.
Afternoon break around 3pm
Before dinner: French style Camembert Cheese
Firmer than Brie
This is one of very popular cheeses in Japan.
Dinner: Chicken Meatball & Salmon Jjigae
He made a glass of highball (bourbon, ginger ale, sparkling water)