At Home, Cooking Class

Italian Cooking Class – December 2015

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A special class for Holiday dinners

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Antipasti

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Crema di Mortadella e Pistacchi

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Insalata di Fagioli e Calamari

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Gamberi alla Griglia & Bocconcini di Salmone Croccante

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Bagna Cauda
Endive, Watermelon Radish, Fennel, Carrot, Roasted Onion, Potato, Roasted Bell Pepper, Cauliflower, Mushroom, Celery, Sunchoke

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Homemade Focaccia

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Paired with white and red

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Profiterole

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No breakfast

Dinner: Trader Joe’s Orange Chicken, Brown Rice, Tofu & Sansai Miso Soup, Celery & Carrot with Edamame Hummus

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