Started cooking at 10:30am while he went out for a haircut. Spent a couple of hours for prep work such as measuring and chopping. I hoped to get the meal ready around 1:30pm, but it took an additional hour.
I bought a bottle of Justin cab for his birthday. Since he’s been sick, we decided to hold it for a next occasion.
Dolice: Mousse di Cioccolato (Chocolate Mousse)
We finished the whole meal around 4:30pm. It was a long hour meal with a few time cooking breaks. I don’t know about Italians, but my French mom did serve 4-6 course meals every night like that.