At Home, At Work

Bentoss & Sukiyaki

Shungiku (Glebionis coronaria) looked very fresh at Nijiya today. I don’t know any dishes besides sukiyaki to use shungiku. So why not?

IMG_3018
Beef, tofu, shirataki (zen pasta), tokyo negi (green onion), shungiku in soy & sugar sukiyaki sauce

IMG_3021
Dipping into raw egg

IMG_3022
Adding udon noodle on the second round

Dessert: Trader Joe’s Greek Yogurt

***********************************

IMG_3015
breakfast

IMG_3017
lunch: Nori Bento from Bentoss $7.62

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s