Old time Grandma’s favorite
It tasted so nostalgic.
Breakfast: More Kiritanpo
Quick Lunch: Udon from a convenience store
Sliced pork, onion, green onion, graded ginger and udon in Kanto style soy broth
Fruit crepe in the afternoon
Another aunt and uncle joined us.
Extended Family dinner at a Taiwanese restaurant
Yokohama has the largest Chinatown in Japan.
Starting with beer
Complimentary dessert: sesame dango
Cafe au lait @ Mister Donuts
With Auntie and two cousins