Event, Family & Friends, Restaurants, Vacation/Trip

Taiwanese Dinner in Yokohama

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Old time Grandma’s favorite
It tasted so nostalgic.

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Breakfast: More Kiritanpo

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Quick Lunch: Udon from a convenience store

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Sliced pork, onion, green onion, graded ginger and udon in Kanto style soy broth

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Fruit crepe in the afternoon
Another aunt and uncle joined us.

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Extended Family dinner at a Taiwanese restaurant
Yokohama has the largest Chinatown in Japan.

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Starting with beer

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Chinese sausage

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Mapo doufu

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Ebi chili

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Garlic chives

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Special porridge

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Pepper steak

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Pan-fried dumplings

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Mustard greens(菜の花)

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Complimentary dessert: sesame dango

清華楼(Seikarou)
http://tabelog.com/en/kanagawa/A1401/A140102/14005161/
$$
★★★

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Cafe au lait @ Mister Donuts
With Auntie and two cousins

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