At Work, Restaurants

Le Petit Cafe – Homemade French Cuisine

He chose a family owned French restaurant within a walking distance from his work. It is a cozy and cute place, which attracts more matured people in their 40’s and over.

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Entrees on the black board
We got a small table by the window.

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We were the firs ones who filled the dining area in the back while the front was already full. The entire restaurant got full by 6pm.

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I had a glass of Bordeaux ($10) and he had stella.

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Appetizers and salad on the menu

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The bread itself is not extraordinary. Wine is good.

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Escargots $10
Escargot is soft version of clam for me. It tastes ok but the best thing is to enjoy the sauce by scooping with bread. Then sipping wine. What a bliss.

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Crab Cake $10
I had the appetizer size Crab Cake as main. They have entree size of it ($22) too. For the price, it’s fairly good and right portion for me.

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Onion Gratin Soup $10
I meant this was my starter, but it came out after the main because it took 15 minutes to prepare.

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Rainbow Trout Almandine Sauce $21
Because he plans to go trout fishing, he would like to learn a way to cook trout.

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Hot, cheesy, sweet and flavorful.

Le Petit Cafe
2842 Colorado Ave
Santa Monica, CA 90404
(310) 829-6792
www.lepetitcafebonjour.com
$$$
★★★

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Breakfast

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Lunch

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Afternoon Break/Meeting

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