Cooking Class

Italian Cooling Class – April 2016

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Capesante al Forno (Baked Scallop)

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Cacio e Pepe (Cheese & Pepper Pasta)

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Pollo alla Cacciatora (Hunter Style Chicken)

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Cannoncini all Crema Pasticcera (Little Baked Cannoli)

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We love the coffee with crema brewed by espresso machine.

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