He took me to Komodo on Pico for dinner today. He used to have tacos catered from Komodo Venice weekly as company lunch.
Killer Combo (4 tacos) $11 + Mango Citrus $3
I thought taco would be tiny, but actually regular size tortilla with generous amount of toppings. Two tacos would probably be enough for me. I love Homemade Mango Citrus. Very refreshing.
KOMODO 2.0 (right), Seared top sirloin steak, jalapeño aioli & southwest corn salad Their top seller. Feeling southwest. It’s good but not my favorite.
ASIAN MARINATED CHICKEN (left), Marinated chicken, white rice, green onions, mandarin oranges, sesame seeds & sweet soy sauce
Another signature taco. Interesting combination of rice and orange. Sweet soy makes every elements together well.
BLAZIN’ SHRIMP (right), Spicy Singaporean-style shrimp, sour cream salad & cilantro
I was warned for the spiciness. It’s much much spicier than I thought. When I was suffering from heat in my mouth, they offered a refill of mango nectar. Appreciated so much.
Salad, entree plates, other tacos, sides…There are still so many things I want to try. Definitely we will come back soon.
8809 W Pico Blvd
Los Angeles, CA 90035
Breakfast: Nutella & Jelly Sandwich + Coffee