A couple days ago he came up with an idea having brunch at FOOD when passion by it with a lot of people waiting and knowing it’s going so popular.
The last time we came here was April 2013. It was more than three years ago and this is only the second time to dine here. We didn’t realize that since it’s been always there in our neighborhood and we’ve been passing by every single day.
Arrived around 9am on Sunday and it was already packed but luckily we took the last table. Ordered coffee ($3.50) first and decided to share savory and sweet ones.
Ricotta Pancakes with Berries & Bananas $11
It’s better to taste ricotta without syrup.
Breakfast Special Sandwich $13.50, fried egg, prosciutto de parma, gruyere, wild arugula, heirloom tomato and mustard aioli on brioche bun with herb roasted potatoes
This is so delicious. Heirloom tomato tastes amazing and sweet like cantaloup.
10571 Pico Blvd
Los Angeles, CA 90064