Cooking Class

Italian Cooking Class – November 2016

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My palate is not completely back yet, but I really enjoyed today’s course 🙂

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Fresh Home Made Pasta-Taglierini

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Antipasto: Zucca al Rosemarino

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Primo Piatto: Pasta al Burro e Limone

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Secondo Piatto: Gulasch alla Friulana

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Dolce: Torta Gianduia

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Very rich chocolate Hazelnut Cake

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