Cooking Class

Italian Cooking Class – December 2016

img_0733
Special Class for Christmas

img_0735
Antipasti: Bocconcini de Uva al Gorgonzola, Ricci di Patate, Frittata di Vegetale
Gorgonzola & Pistachio Covered Grape, Potato Croquet with Mozzarella & Ham, Vegetable Omelet

img_0737
Insalata di Rinforzo
Neapolitan Cauliflower Salad with Roasted Bell Pepper

These Antipasti are good with sparkling wine. I was thinking to bring a bottle but didn’t because my throat is not healed completely and so many party coming up.

img_0738
Pasta al Cartoccio ai Frutti di Mare
This Baked Seafood Spaghetti is so gorgeous with shrimp, squid, cod, clams and mussels. FYI, Italian people traditionally eats seafood for Christmas not chicken or turkey.

img_0734
Dolce: Cartellate
This is Christmas dessert from Puglia Region.

img_0740
Honey with Orange & Lemon Zest over Fried Pastry

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s