At Home, Diet, My Cooking, Sick, Wine/Cheese/Sake/Beer

Tonjiru & Onigiri

For some reason, I went grocery shopping to Marukai and Sprouts at 9:30am and came back around 10:50am.

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Breakfast @ 11am

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Never go grocery shopping when you are hungry. I craved for sugar/carbs 😦

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I thought 10 grams per serving might be ok…

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11:20am: Apple Coffee Cake + Coffee
Mmmmm, this is a kind of breakfast I used to have. Nice!

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11:30am: Leftover from last night
This could be lunch. I was still hungry.

I spent 2 hours on preparing make-ahead dishes for next week. 7 dishes are ready to go in the freezer.

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2:00pm: Edamame, Shrimp, Cheese + Italian White

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I was so excited to find my favorite cheese at Bristol Farms last night. Very creamy with black truffle flavor. I was going to order through Amazon but it costs more than double since a cooling shipping is required.

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This cracker is delicious too.

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Heavenly!

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Dinner: Broccoli, Cucumber, Tomato & Shrimp in Ponzu, Tonjiru (Pork Miso Soup)

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Tuna and shiso leaf Onigiri followed.

Later the night, I got stomachache. Why? Maybe I ate too much!?

Make-Ahead Meal Diet Day 29: 130.0lb (-3.0lb from day 1, +1.5lb from yesterday), body fat 28%
*Oh-uh, how I eat directly affects my weight and body fat. Probably I exceeded daily carbs I should limit to.

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