At Home, At Work, Diet, My Cooking

Sugarless Sukiyaki


After Breakfast

Make-Ahead Meal Lunch: Shrimp Chili Sauce, Beef Wrapped Asparagus, Chicken Rice with Egg

Dinner: Sukiyaki
I made sukiyaki without sugar for the first time. Usually I add at least 3-5 table spoon sugar but today used mirin, Japanese cooking sake instead. It’s sweet and I assumed it contains less sugar. However, google says 1 table spoon of mirin = 17g (100% carbs), which is more carbs than sugar. Shoot!

It tasted delicious tho.

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