At Home, At Work, Diet, My Cooking

Tarako Spaghetti & Oshiruko

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Breakfast: Blueberry, Cream Pan + Coffee
I used to eat this cream pastry almost every week. Recently I crave carbs so much. This is something I allow myself to enjoy today.

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Lunch
I had a lot of vegetables and no carbs to balance out.

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Dinner: Olive, Ponzu Bell Pepper, Broccoli, Tarako (Cod Roe) Spaghetti with Baby Kale & Spinach + Chardonnay
Oh no, I still crave carbs. I made a half portion of pasta.

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Then I crave sugar.

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Oshiruko (Red Bean Soup with Mochi) + Green Tea

Make-Ahead Meal Diet Day 56: 126.0lb (-7.0lb), body fat 24%

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