Cooking Class

Italian Cooking Class – February 2017

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Yesterday, a rain storm hit LA again. This morning, it became showering.

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Antipasto: Crostini di Cavolo Nero
I’ve never tried Lacinato kale before. Boil for 40 minutes. Simply enjoy it on garlic toast with olive oil and salt.

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Primo Piatto: Pasta con la Mollica
Sicilian version of seasoned bread crumb spaghetti. Brown processed crumbs with tomato paste and anchovy. Italian wisdom not to waste old bread and to make something nice. Surprisingly tasty.

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Secondo Piatto: Baccala con Uvetta e Pinoli
Salted cod stew with tomato, raisin, olive and pine nuts. Well-balanced with sweetness and sourness.

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Dolce: Panna Cotta al Caffe
Coffee flavored panna cotta. Delicious.

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