Breakfast: Instant Miso Soup with Shijimi Clams
Breakfast #2: Banana, Pomegranate, Blueberries
Breakfast #3: Icelandic Chocolate + Coffee
It’s a cool design but tastes funny. I don’t know what it is but it has a character. Could be Tanzanian cacao.
Lunch: Oden, Tomato, Kimchi Fried Rice
Dinner: Roasted Brussels Sprouts with Goat Cheese, Leftover Chinese + Chardonnay
1/2 portion of soba noodle with boiled egg and vegetable tempura
Had a tiny glass of sweet sake (甘酒）. Japanese call “drinkable IV.”