At Home, At Work

Bulgogi & Korean Side Dishes

Breakfast: Banana, Blueberry, Smari Organic Icelandic Yogurt (key lime flavor)

This one is pretty good too. Icelandic Yogurt is becoming the next Greek Yogurt.

Lunch: Leftover from last night

Dinner: Bolgogi & Korean Side Dishes
I stopped by a Korean Market after work and picked up ready-to-enjoy Korean meals.


7 thoughts on “Bulgogi & Korean Side Dishes”

      1. I also tend to stick to the same ones. I love the spicy fishcake and I usually also buy some pickles. Other favourites are marinated soy beef, garlic scape, the little black soybeans, mandu and of course various kimchi!

      2. You actually gave me an idea, I am going to the Korean supermarket later and will buy some of my favourites and write a blog post about them.
        Thanks for the inspiration!

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