At Home, At Work, Wine/Cheese/Sake/Beer

Super Nachos with Asada


Breakfast


After Breakfast: Miso Chocolate
Another souvenir from Japan (信州、長野). It’s sweet but a bit salty. I eat 3-4 pieces a day since Monday.


Lunch


Dinner: Super Nachos with Asada
My husband went out with his co-workers for dinner tonight. I just had a takeout at Tacomiendo along with a glass of Cabernet Sauvignon, Carson Ridge, Paso Robles. Mmmm, it’s so heavy. Asada is a bit too salty. The entire room got smelly like oil. I admit that this is not a kind of dinner I should do again. Called “guilty pleasure.”

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