At Home, At Work, My Cooking

Cheesy Mexican Chicken

Stopped by Trader Joe’s to get ready for Friday night before a three-day-weekend.

Starter: Blue Corn Tortilla Chips, Chunky Guacamole, Pico de Gallo, Underwood Rose Wine
All from Trader Joe’s. Guacamole is much better than expected. Greek Yogurt makes it creamy and light. I will make my own with yogurt next time.

Main: Cheesy Mexican Chicken
I knew he would enjoy this kind of dish when I saw this video. It’s easy to make and delicious 🙂

Step1. Sauteed onion and bell peppers

Step2. Add pepper jack cheese and cream cheese (I skipped cheddar)

Step3. Rub chicken breast with salt, chili pepper, cumin and garlic powder.

Step4. Cut chicken and stuff cheesy thing into

Step5. Cook each side for 7 minutes





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