Event, Restaurants, Vacation/Trip

Art Installation & Grand Central Market

Cooking Class

Italian Cooking Class – May 2017

Everyone was busy in May, so we asked the instructor to give us classes for both May and June Menus in June.

Antipasto: Insalata di Carote e Arance (Carrot & Orange Salad)
I was looking for a good recipe that I can enjoy having a lot of carrot, which is not my favorite. This is so delicious that I could eat everyday. Sweet and sour orange helps to ease carrot flavor.

Primo Piatto: Pasta Tonno e Patate (Tuna & Potato Pasta)
This could go really well with dry and crisp white wine. I think some people wouldn’t enjoy because of its fishiness.

Secondo Piatto: Polpette di Carne in Umido (Italian Meatballs in Tomato Sauce)
This would be everyone’s favorite. Using super lean ground beef and old bread makes very light and tasty meatballs.

Dolce: Cassata (Sicilian Frozen Dessert)
This is modern version of Sicilian traditional dessert. Frozen Ricotta cheese & cream with candied dried fruits & nuts. Upscale ice cream!