At Home, At Work, My Cooking

My Version of “French Onion Soup”

Breakfast: Cantaloup, Strawberry Custard Croissant

Lunch: Leftover Nabe


French Onion Soup: Sauteed onion, beef broth, cheese toast and parsley on top

Tomato Sauce Spaghetti with bacon, spinach, cod

Took a walk to McDonalds after dinner and got dessert