At Home, At Work, Diet, My Cooking

Low Carb Meals


Breakfast: Yellow Peach, Blueberry Yogurt Cake


Lunch: Tomato, Broccoli, Salmon & Mushroom Ajillo, Zucchini Peperoncino


Afternoon Break #1


Afternoon Break #2


Dinner: Chicken Sou Vide with Bell Pepper Yogurt Sauce, Curry Pickled Egg, Salmon Ajillo

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s