At Home, My Cooking, Wine/Cheese/Sake/Beer

Jingisukan & California Wine

During the moving, we found ‘Hot Plate,’ electric grilled pan in the cabinet, which we haven’t used for a long time. So we decided to have Yakiniku at home.

I was thinking Korean BBQ first but came up with Jingisukan, Lamb BBQ that is a popular dish in Hokkaido, Japan.

I made dipping sauce with graded onion, soy sauce, honey and garlic.

Only frozen sliced lamb available at H Mart, Korean Market.

He claims that this is not what his mom made…I know his family doesn’t like vegetables but we need them 😛

Opened a bottle, Counter Cut Heirloom Red, California. It’s very smooth and fruity. Goes perfect with Jingisukan.

This is one of the Firstleaf selection. Can’t wait to try other bottles.

Homemade Dessert: Kiwi Yogurt
Because I whipped heavy cream too much, the final product was not as pretty as I wanted.


Brunch: French Toast + Coffee

Late Lunch: Leftover Mexican


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