At Home, Restaurants, Wine/Cheese/Sake/Beer

Cooking Day – Kinton & Namasu


Breakfast: Brie & Homemade Strawberry Jam on the toast + Coffee
This jam, my boss made tastes so fruity and organic.


I went to pick up steak and a few more things for girls party tomorrow and stopped by a pastry shop.


Lunch: Japanese delicacies (Pickled Herring & Herring Roe), soba + Chardonnay


Salmon Roe on Herring Roe
I would like to have sake instead of the chardonnay, which I bought as cooking wine 😦

I spent all afternoon/evening to prepare 栗きんとん (Kuri Kinton) & なます (Namasu). Two important dishes to Osechi, Japanese enjoy during new years eve and days. Although there is no photo to prove, I worked so hard to get done.


Sugar charged #1 during cooking


Sugar charged #2


Strawberry & Chestnut Cake


His


Mine

No dinner but tasting & snaking all evening

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