Breakfast: Brie & Homemade Strawberry Jam on the toast + Coffee
This jam, my boss made tastes so fruity and organic.
I went to pick up steak and a few more things for girls party tomorrow and stopped by a pastry shop.
Lunch: Japanese delicacies (Pickled Herring & Herring Roe), soba + Chardonnay
Salmon Roe on Herring Roe
I would like to have sake instead of the chardonnay, which I bought as cooking wine 😦
I spent all afternoon/evening to prepare 栗きんとん (Kuri Kinton) & なます (Namasu). Two important dishes to Osechi, Japanese enjoy during new years eve and days. Although there is no photo to prove, I worked so hard to get done.
Sugar charged #1 during cooking
Sugar charged #2
Strawberry & Chestnut Cake
No dinner but tasting & snaking all evening