At Home, At Work, My Cooking

Cleaning Up Fridge Day

We were going to an Italian restaurant for a Restaurant.com certificate tonight. However, there were so much prepared food in the fridge to finish, so we changed the plan.


Dinner: Daikon & Minced Pork, Broccoli, Mini Tomato, Chikuwa Cucumber, Pork Miso Soup, Rice and Umeboshi

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Breakfast


Lunch


Afternoon Snack

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