At Home, At Work, My Cooking

Make-Ahead Meal Continues…(3)



Breakfast after Annual Physical

Lunch: Kimchi Fried Rice

At Home, At Work, My Cooking

Cookie & Cream Scoop Cake

I love making this cookie & cream scoop cake. So easy to make. Even you don’t have to measure anything.

1) Whip heavy cream with a spoon of sugar and mix with cream cheese (I used mascarpone this time). I think any portion works. I usually use one smallest heavy cream and about same amount of cream cheese.

2) Dip cookies into milk and repeat layers of cookies and cheese cream twice or three times.

3) Decorate with cookies as you like. That’s all!

I make mini version for tonight.

Tea time after dinner





At Home, My Cooking

Make-Ahead Meal Preparation (2)

I spent 6-7 hours in the kitchen and prepared 10 kinds of make-ahead for the week.


Brunch @ 11am after grocery shopping at Trader Joe’s

Tasting fried eggplant in soy sauce @2:30pm

Late Lunch @ 3:30pm

His Dinner @6pm

I skipped dinner.

At Home, My Cooking, Wine/Cheese/Sake/Beer

March Madness & BNP Paribas Open

Besides going grocery shopping in the morning, we stayed home and watched tennis & basketball games all day long. I was cooking make-ahead meals as well.

Breakfast: Simple Pancakes with Butter & Honey

Lunch: Leftover Peruvian

Around 6pm: Edamame & Beer

Light Dinner: Tonjiru (Pork & Vegetable Miso Soup)

Only two kinds make-ahead completed