Once-a-year event, Japanese Food & Restaurant Expo @ Pasadena Convention Center
Farmed Bluefin Tuna, fatty part
Variety of wasabi
Wasabi is good with meat and seafood
Monkfish liver on chips
Monkfish liver in tube
It’s easy to serve.
Mentaiko Cream Cheese on baguette
Albacore & baby scallop
Japanese knives are best
One of my favorite: Yume Wa Masa Yume
Sake from my home town
Curry Seminar by S & B
Mixing spices to make my own curry powder
Yuzu sorbet was so delicious.
Sea Salt with a lot of umami
Trying warm sake
Umeshu, plum sake
Nurukan, warm sake seminar
Sake made of snow mountain water
This brown rice is very moist and delicious.
All samples I got