At Home, At Work, My Cooking

Persimmon Salad & Carbonara


Persimmon Salad
A co-worker brought to share a lot of persimmons in her backyard. So sweet.


Linguine Carbonara
We like it better than spaghetti. Good to know.


Tea with Salted Caramel Pudding

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Breakfast


Lunch
Later on, I had two chicken tacos because a taco man came over for some event.

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At Home, My Cooking, Wine/Cheese/Sake/Beer

Popcorn & Coke with Bohemian Rhapsody


Breakfast: Nutella Stuffed French Toast + Coffee


It was so good 🙂


Ramen Kit from my home prefecture


It tastes more like udon.


Went to watch “Bohemian Rhapsody” in the afternoon


We felt like Popcorn & Coke today.


Winc Wine: 2015 L’Atelier du Sud Red Blend, Costières de Nîmes, France ★★
Tasting notes of black currant, licorice, mushroom, thyme
It’s not my type, unfortunately.


Turn to this rustic blend of Grenache, Syrah, and Carignan from the South of France when you’re looking for a textured, complex wine that’s also a crowd pleaser. Organic farming with particular attention to soil health and vineyard floor management make for a bottle that is both eco-friendly and delicious. Notes of black currant, licorice, mushroom, and thyme shine through, complemented by soft tannins on the finish.


Starting with cheese, ham, olives and wine.


Dinner: Meatball Spaghetti

At Home, At Work, My Cooking

Bagel, Papaya Salad & Kiritanpo


Breakfast: Grapes, Everything Bagel with Cream Cheese + Coffee
My boss brought us freshly baked bagels. It was still warm and chewy.


To Go Lunch: Papaya Salad and Beef Pad See Ew


Relaxing before dinner: Goat Cheese and Crackers + Cabernet Sauvignon


Making Kiritanpo Nabe, my hometown signature pot


It was so delicious. It brings me back with old memories with grandma.


Kiritanpo is made out of rice.


Dessert: Cheesecake with Tea

At Home, My Cooking

Burger, Cheesecake & Baby Back Ribs


Brunch: In-n-out #2 Combo (Animal Style)


Baking Cheesecake


Goat Cheese, Artichoke Antipasto, Croccantini + Cabernet Sauvignon


Dinner: Baby Back Ribs, Baby Broccoli, Roasted Bell Peppers


Tasty 🙂


Baked a little longer than last time


Still good.

At Home, At Work, My Cooking

Cleaning Up Fridge Day

We were going to an Italian restaurant for a Restaurant.com certificate tonight. However, there were so much prepared food in the fridge to finish, so we changed the plan.


Dinner: Daikon & Minced Pork, Broccoli, Mini Tomato, Chikuwa Cucumber, Pork Miso Soup, Rice and Umeboshi

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Breakfast


Lunch


Afternoon Snack

At Home, At Work, My Cooking, Wine/Cheese/Sake/Beer

Japanese Meal & Kirin Beer


Lunch: Shio Koji Fried Chicken, Broccoli, Rice + Green Tea


Afternoon Break


Appetizer: Pork Miso Soup


Daikon & Minced Pork + Kirin Beer

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Breakfast


Morning Coffee with Chocolate

At Home, My Cooking, Restaurants

Korean Spa & Lunch


Today I was off but he was not, so I went to Korean Spa to relax.


Gardena Women Sauna
I always go to a women only place.


After soaking in hot tubs, getting body scrub and relaxing in sauna, I had Korean lunch.


Lunch Menu #1


Lunch Menu #2


Banchan


I love this little crab in spicy sauce.


Yukgaejang $11.99
I always order spicy beef soup.


The Place Gu Jip Restaurant
15435 S Western Ave Ste 109
Gardena, CA 90249
(310) 354-0007
$$
★★★


Dessert with him @ 3:30pm: My cheese cake with green tea


His dinner
I skipped dinner.

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Breakfast