At Home, At Work, My Cooking

Cleaning Up Fridge Day

We were going to an Italian restaurant for a Restaurant.com certificate tonight. However, there were so much prepared food in the fridge to finish, so we changed the plan.


Dinner: Daikon & Minced Pork, Broccoli, Mini Tomato, Chikuwa Cucumber, Pork Miso Soup, Rice and Umeboshi

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Breakfast


Lunch


Afternoon Snack

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At Home, At Work, My Cooking, Wine/Cheese/Sake/Beer

Japanese Meal & Kirin Beer


Lunch: Shio Koji Fried Chicken, Broccoli, Rice + Green Tea


Afternoon Break


Appetizer: Pork Miso Soup


Daikon & Minced Pork + Kirin Beer

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Breakfast


Morning Coffee with Chocolate

At Home, My Cooking, Restaurants

Korean Spa & Lunch


Today I was off but he was not, so I went to Korean Spa to relax.


Gardena Women Sauna
I always go to a women only place.


After soaking in hot tubs, getting body scrub and relaxing in sauna, I had Korean lunch.


Lunch Menu #1


Lunch Menu #2


Banchan


I love this little crab in spicy sauce.


Yukgaejang $11.99
I always order spicy beef soup.


The Place Gu Jip Restaurant
15435 S Western Ave Ste 109
Gardena, CA 90249
(310) 354-0007
$$
★★★


Dessert with him @ 3:30pm: My cheese cake with green tea


His dinner
I skipped dinner.

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Breakfast

At Home, My Cooking

My Cooking Day!


Breakfast @ 10:40am: Nutella Stuffed French Toast + Coffee


It was first time to make it but came out perfect.


Grocery shopping @ Whole Foods


Lunch Time


Cooking Yokote Yakisoba, fried noodle from my home prefecture


It’s supposed to be served with Fukujin-zuke not red ginger.


Noodle is chewier than regular yakisoba and sauce is sweeter. Delicious 🙂


Light Dinner @ 8pm


Dessert: Cheese Cake


I tried a new recipe. It looks ugly but tastes good 🙂

At Home, At Work, My Cooking

Home Made Okonomiyaki


Cheese, Salami & Wine before dinner


Artichoke Antipasto & Wine before dinner


Okonomiyaki

I usually use okonomiyaki mix, but today made my own with flour, eggs, dashi powder and Chinese yam. It came out very fluffy. I believe that it’s healthier because of more yam and less flour.

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Breakfast


Lunch: Make-Ahead Frozen Meal

At Home, My Cooking, Vacation/Trip, Wine/Cheese/Sake/Beer

Taking a Long Nap after the Cold Night


We got up around 7am. It was so cold during the night. Once sun rose, it got much warmer. He set firs in the pit to get ever more warmer.


Making coffee in a percolator.
We had breakfast, Pork Miso Soup and Rice, our friends prepared around 8am. Left the site and headed home around 9am.


About 2 hour drive home


I took a shower, got warm and clean, then had lunch. Felt so tired and took a long nap in the afternoon.


Mozzarella & Prosciutto + Australian Shiraz


Dinner: Napolitan


This bottle is a part of $30 for 6 bottle deal by Wine Insiders.


Paperbark 2016 Shiraz, South Australia ★★
Bright flavors of blackberry and plum, and notes of chocolate and spice


Green Tea & Cocoa Batons later