At Home, At Work, Diet, My Cooking

Low Carb Meals

Breakfast: Yellow Peach, Blueberry Yogurt Cake

Lunch: Tomato, Broccoli, Salmon & Mushroom Ajillo, Zucchini Peperoncino

Afternoon Break #1

Afternoon Break #2

Dinner: Chicken Sou Vide with Bell Pepper Yogurt Sauce, Curry Pickled Egg, Salmon Ajillo

At Home, At Work, My Cooking

My Version of “French Onion Soup”

Breakfast: Cantaloup, Strawberry Custard Croissant

Lunch: Leftover Nabe


French Onion Soup: Sauteed onion, beef broth, cheese toast and parsley on top

Tomato Sauce Spaghetti with bacon, spinach, cod

Took a walk to McDonalds after dinner and got dessert

At Home, My Cooking, Restaurants

All Day Deliciousness

Breakfast #1

Breakfast #2

Lunch @ Fresh Corn Grill

Salmon Taco Plate with Sauteed Kale $12.45

My favorite food at our favorite restaurant

Preparing dinner

Dinner: Shrimp Tiella & Filetto di Maiale al Balsamico

I substituted Japanese rice for Italian. I was not sure how it goes. It was not bad at all.

At Home, At Work, Event, My Cooking, Restaurants, Wine/Cheese/Sake/Beer

Walk In the Neighborhood

Beautiful filet mignon for dinner

Dinner: Filet Mignon (Montreal seasoned), Brussels Sprouts with Creamy Goat Cheese, Tomato, Parsley Salad, Garlic Bread, Pinot Noir

Steak is so tender and delicious 🙂

After dinner, we went out for a walk again and some dessert.

Vegeta, Sponge Bob and Mignon were by the window of cleaner.

Flower shop

Westside Pavilion

Art on the side walk

Cool tailor

Apple Pan, LA’s oldest restaurant

Atticus Creamery & Pies

We were thinking to get ice cream, but changed our mind when this display of pies got attention.

Guitar Center on the way back home

Citibank & The Six, a restaurant I’ve always wanted to try but haven’t got a chance yet.

A cute signage

Teriyaki House Pico is actually the famous Japanese BBQ place, Totoraku.

Pico Playhouse and a breakfast restaurant

The Main Course, one of our favorites serving Eastern European cuisine

Rancho Park Golf Course

Car Wash, another landmark in the neighborhood

We are home and dessert time!

Mine is Strawberry Pistachio. I had a half and save the rest for tomorrow morning.


Breakfast #1

Breakfast #2: Smoked Salmon & Cream Cheese on Bagel

Easy lunch

Fish on rice

Afternoon Break

At Home, At Work, My Cooking

Carbonara & Soft Serve Corn

Dinner: Carbonara + Chardonnay
To make it rich, I used two egg yolk and two whole eggs.

After dinner we went out for a walk.

Stopped by McDonald’s


Catholic Church in the neighborhood




Afternoon Break

Sampling @ Trader Joe’s
Manchego Cheese & Olive Tapenade are so good 🙂