Yesterday we had a huge lunch and couldn’t enjoy dinner. Since we plan to go have Korean BBQ for dinner, my parents and I agree to have brunch around 10am (then no lunch). He is not off for President Day and follows the regular schedule.
Rice from Akita, Japan
New crop last October
At the place my parents live, there is not much Japanese food available as LA. So I prepared Authentic Japanese Breakfast for them.
Shishamo Finsh, Broccoli, Scallop & Fresh Wasabi, Nishin-zuke, Shiokara (fermented squid), Nameko Mushroom Miso Soup with Mitsuba and Rice
I bought these delicacies from a vendor from Hakodate, Hokkaido at Mitsuwa Marketplace.
These are something my husband would never eat. Good with either rice or sake.
My dad was so happy to have authentic Japanese for the first time in several years.
After shopping at mall, we drove to Palos Verdes Peninsula for a coffee break.
One of Starbucks with best views