At Home, At Work, My Cooking

My Version of “French Onion Soup”


Breakfast: Cantaloup, Strawberry Custard Croissant


Lunch: Leftover Nabe


Dinner


French Onion Soup: Sauteed onion, beef broth, cheese toast and parsley on top


Tomato Sauce Spaghetti with bacon, spinach, cod


Took a walk to McDonalds after dinner and got dessert