At Home, At Work, My Cooking

Okonomiyaki with A Lot of Cabbage

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Dinner: Okonomiyaki
I added a lot of cabbage to feel less guilty.

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Breakfast

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Lunch: Steak from Saturday BBQ, Cabbage Miso Soup

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Souvenir from Japan #3: Ginza No Ichigo Brownie
This is one of Tokyo Banana products.

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Strong strawberry flavor. So good.

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