Attending a party to celebrate the family business’ 50th Anniversary.
Blanc-manger d’oursin
Marine de TOKI saumon de maison et legumes
Soupe vichyssoise et consomme gelée aux junsai
Saint-pierre poelee sur ratatouille te legumes sauce beurre blanc safran
Sorbet d’orange sanguine
Filet de boeuf poelee pomme de terre dauphinoise et legumes de saison
Creme d’ange et sorbet de framboise (for 50th anniversary!)
The party was held in a banquet room and nearly 300 people attended. Usually for a big party, good food and service can’t be expected. However, everything was presented perfectly here. I truly enjoyed all seasonal and local ingredients, such as uni, toki salmon and potatoes too 🙂
Party after the party just for two of us.
More drinks and food at an izakaya.
Marinated octopus and cauliflower
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Japanese brekafast @ MOS Burger
Easy lunch in the hotel room
Snacking before party
myeverydayeats 