At Home, At WorkSomen Champuru June 9, 2016 myeverydayeats Breakfast: Cherries, Red Bean Denish + Coffee Japanese Osozai + Rice Dinner: Somen Champuru with Sausage, Broccoli, Mizuna, Egg, Yellow Pepper + Mugicha (Roasted Barley Tea) Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like Loading...