At Home, At Work, Cooking Class, Diet, Event, Family & Friends, Food Delivery, My Cooking, Restaurants, Vacation/Trip, Wine/Cheese/Sake/Beer

My Everyday Eats in Lisbon, Portugal

myeverydayeats

I would like to introduce my “new” blog of what I put in my mouth every day. We moved to Lisbon, Portugal 🇵🇹 from Los Angeles 🇺🇸 in October 2019. Because of the pandemic, now I am motivated to discover different ingredients and to cook new recipes more than ever. Of course, I prefer to dine out but we have to wait till mid-April to do so.

I hope you enjoy a piece of our new life in Lisbon (↓)

https://myeverydayeatsinlisbon.food.blog/blog-feed/

Vacation/Trip

Delta Flight Tokyo, Narita – Portland, Oregon

myeverydayeats

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Extra fee for the extra room on exit row

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Welcome drink, Bellini

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My meal: Pork Teriyaki 

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His meal: Chicken

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Dessert

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Breakfast

Vacation/Trip

Jetstar Flight Sapporo – Tokyo, Narita

myeverydayeats

Sapporo, Shin Chitose Airport is my favorite airport in Japan because it’s a gourmet paradise!

Even if you missed something in the town, there would be still an opportunity to eat or buy it at the airport.

Here are what we had there.

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Ebi Soba, thick noodle in shrimp broth @ Ichigen (太麺、スープそのまま＠えびそば一幻）

 

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First time to try Shrimp Rice Ball @ Ichigen. It was okay…

 

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Hokkaido Ice Cream is generally all good, but this is my favorite.

 

We took a Jetstar flight to Tokyo, Narita to fly back to Portland by Delta.

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Our tickets included a meal, Hamburger Steak in Curry Sauce.

 

 

At Home, My Cooking

Staying Home All Day

myeverydayeats

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Mom prepares bowls of fruits & yogurt for all of us every morning.

 

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Because dad went out to play golf, she prepared rice balls for his lunch and we got them too. I had them for breakfast.

 

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My husband and I had frozen/microwave ready fried rice from Costco for lunch.

 

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I made Brandy Shrimp Tomato Cream Pasta for dinner.

 

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Yokan and Green Tea for dessert

 

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One of the most famous yokan, Toraya from Japan. Very delicious.