Month: October 2019

Vacation/Trip

Jetstar Flight Sapporo – Tokyo, Narita

myeverydayeats

Sapporo, Shin Chitose Airport is my favorite airport in Japan because it’s a gourmet paradise!

Even if you missed something in the town, there would be still an opportunity to eat or buy it at the airport.

Here are what we had there.

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Ebi Soba, thick noodle in shrimp broth @ Ichigen (太麺、スープそのまま＠えびそば一幻）

 

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First time to try Shrimp Rice Ball @ Ichigen. It was okay…

 

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Hokkaido Ice Cream is generally all good, but this is my favorite.

 

We took a Jetstar flight to Tokyo, Narita to fly back to Portland by Delta.

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Our tickets included a meal, Hamburger Steak in Curry Sauce.

 

 

At Home, My Cooking

Staying Home All Day

myeverydayeats
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Mom prepares bowls of fruits & yogurt for all of us every morning.

 

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Because dad went out to play golf, she prepared rice balls for his lunch and we got them too. I had them for breakfast.

 

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My husband and I had frozen/microwave ready fried rice from Costco for lunch.

 

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I made Brandy Shrimp Tomato Cream Pasta for dinner.

 

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Yokan and Green Tea for dessert

 

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One of the most famous yokan, Toraya from Japan. Very delicious.